Our talented kitchen team are not ones to boast as they tirelessly labour away to prepare our tasty lunches, dinners and matinee teas. But the accolades from our customers speak for themselves. One lady who brought her parents to Brick Lane Music Hall for a matinee show wrote to us to say they had had tea at the Ritz “on more than one occasion”.  She kindly said “they all agreed that this experience far excelled the hotel in all respects.”

As well as fabulous afternoon teas, the team also produce tasty three course dinners for our evening shows as well as our increasingly popular lunches. Menus vary throughout the year and special menus are created for private events and parties. On the menu for dinner at the moment is chef’s own cauliflower and stilton soup, followed by succulent chicken breast in a leek and tarragon sauce served with a pastry lid or a medley of mushrooms with a leek and wine sauce, served with a pastry lid. Dessert is a mixed berry Eton mess. Special diets can always be catered for by prior arrangement.


Pictured: some of the creations, including a selection of the mouth-watering cakes and pastries which are served during the matinee shows, along with hearty sandwiches and lashes of hot tea.



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